Old Forester 1920 Prohibition Style Bourbon Whiskey
Discover the Legacy of Old Forester 1920 Prohibition Style Bourbon Whiskey
Step back into history with Old Forester 1920 Prohibition Style Bourbon Whiskey, a remarkable addition to the esteemed Old Forester Whiskey Row Series. This exquisite bourbon invites enthusiasts to savor the rich tapestry of Old Forester's storied past, reflecting key moments in the evolution of American whiskey.
History in a Bottle
As Prohibition swept through America in 1920, it imposed strict limitations on the production, transport, and sale of alcohol. However, Old Forester distinguished itself as one of the select six distilleries granted permission to continue operations for medicinal purposes. This unique heritage is encapsulated in every bottle of Old Forester 1920 Prohibition Style.
Tasting Notes
- Proof: 115
- Flavor Profile: Woodsy and warm, offering a depth of character that reflects its historical roots.
- Batch Details: Crafted from a small batch of barrels selected to represent the quality and style of the era.
A Celebration of Craftsmanship
The Whiskey Row Series is not just about whiskey; it's a celebration of the innovations and milestones in bourbon production that took place on Louisville’s Historic Whiskey Row. Each release tells a story, and the 1920 Prohibition Style is no exception, delivering a taste of resilience and quality.
Award-Winning Excellence
- 2017 Whiskies of the World Awards - Gold Medal
- 2018 Whiskey Advocate - 91 Point Rating
Enjoy Responsibly
Whether enjoyed neat or on the rocks, Old Forester 1920 Prohibition Style is a true testament to the enduring spirit of bourbon. Indulge in a sip of history and experience the legacy that continues to thrive.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.