Whiskey : Made from fermented grain mash and aged in wooden casks. Vodka : Typically distilled from grains or potatoes and known for its clear, neutral flavor. Rum : Produced from sugarcane byproducts like molasses or sugarcane juice. Tequila : Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico. Gin : Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Fermentation : The process where yeast converts sugars into alcohol. Distillation : Separating alcohol from the fermented mixture to increase its concentration. Aging : Storing spirits in barrels to develop flavors over time.

Tasting Notes : Learn to identify different aromas, flavors, and textures. Food Pairings : Discover which spirits complement various dishes, enhancing the dining experience.

Shibui

Shibui 10 Year Single Grain Bourbon Cask Whisky - 750ML

Q: Cocktails and Mixology

Classic Cocktails : Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito. Mixology Tips : How to balance flavors and create your own cocktail recipes.

Q: History and Culture

Origins : The historical background of different spirits. Cultural Significance : How spirits are enjoyed and celebrated around the world.

$195.99

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Discover the Essence of Shibui 10 Year Single Grain Bourbon Cask Whisky

Embark on a journey through the rich traditions of Japanese whisky craftsmanship with Shibui 10 Year Single Grain Bourbon Cask Whisky. This exceptional 750ML spirit is more than just a drink; it's an experience that promises to captivate both seasoned enthusiasts and curious newcomers alike.

About Shibui 10 Year Single Grain Bourbon Cask Whisky

Name: Shibui 10 Year Single Grain Bourbon Cask Whisky
Type: Whisky
Origin: Japan
Distillery: Shibui Distillery
Alcohol Content: 43% ABV

Flavor Profile

Aroma: Rich notes of caramel, vanilla, and a hint of charred oak.
Taste: A harmonious blend that balances the sweetness of corn with the spiciness of rye and a touch of fruitiness.
Finish: A long, smooth finish that reveals subtle warmth and layers of complexity.

Key Features

Craftsmanship: Distilled with precision and aged in bourbon casks for a decade, ensuring a distinctive flavor profile.
Packaging: Presented in a sleek bottle with a label that embodies its heritage and quality.
Pairings: Perfect for sipping neat, on the rocks, or as the luxurious base of your favorite whisky cocktail.

Why Choose Shibui 10 Year Single Grain Bourbon Cask Whisky?

Rare Gem: A true testament to the art of Japanese whisky-making, making each sip a unique experience.
Award-Winning: Celebrated in international whisky competitions for its exceptional quality.
Affordable Luxury: Indulge in a taste of sophistication without breaking the bank; an ideal addition to any collection.

Where to Buy

Shibui 10 Year Single Grain Bourbon Cask Whisky is available at select liquor stores and online retailers. Embrace the rich heritage of Japanese whisky with this exquisite bottle and enjoy responsibly!

Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Size: 750ML

750ML

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.

Discover a World of Spirits and Liquor in our Helpful FAQ Section.

Types of Spirits

Whiskey: Made from fermented grain mash and aged in wooden casks.
Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.

Production Process

Fermentation: The process where yeast converts sugars into alcohol.
Distillation: Separating alcohol from the fermented mixture to increase its concentration.
Aging: Storing spirits in barrels to develop flavors over time.

Tasting and Pairing

Tasting Notes: Learn to identify different aromas, flavors, and textures.
Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.

Cocktails and Mixology

Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
Mixology Tips: How to balance flavors and create your own cocktail recipes.

History and Culture

Origins: The historical background of different spirits.

Cultural Significance: How spirits are enjoyed and celebrated around the world.

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