Sombra Mezcal
Discover the Essence of Sombra Mezcal
Experience the rich heritage and exceptional quality of Sombra Mezcal, an award-winning spirit that embodies the art of traditional mezcal production with a commitment to sustainability.
Key Features:
- 100% Organic Espadin Agave: Sourced from the finest agave fields, our mezcal is crafted exclusively from organic Espadin agave, ensuring purity and flavor.
- Handcrafted Process: Each batch undergoes a meticulous process, starting with the harvesting of agave hearts that are aged for up to 10 years.
- Traditional Roasting: The agave is roasted for 2 days over oak wood fires, imparting distinctive smoky notes that elevate the flavor profile.
- Natural Fermentation: Fermented with native yeast, our mezcal develops a truly unique character, reflecting its origin.
- Copper Distillation: Distilled in traditional copper stills, Sombra Mezcal achieves a refined, smooth, and balanced finish.
- Sustainable Production: Owned and operated by us, our distillery focuses on eco-friendly practices, ensuring that each sip supports the environment.
- Award-Winning Quality: In 2016, Sombra Mezcal earned the prestigious Double Gold Medal at the San Francisco World Spirits Competition, a testament to its superior quality and craftsmanship.
Bottle Details:
Size: 750ml
Please enjoy responsibly and savor the spirit of sustainability with every sip of Sombra Mezcal.
Sombra Mezcal
Sale price$50.39
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
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