Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown - 750ML
Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown
Indulge in the exquisite craftsmanship of Campbeltown’s finest with the Springbank 10 Year Local Barley. This cask strength single malt whisky is a testament to the rich whisky-making heritage of the region.
Product Details:
- Country: Scotland
- State: Campbeltown
- Brand: Springbank
- Spirits Type: Whisky
- Spirits Style: Single Malt, Cask Strength
- Taste: A harmonious blend of vanilla, salted caramel with a hint of oak char.
- Food Pairings: Complements rich desserts, strong cheeses, or as a dignified after-dinner sipper.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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