Thomas S. Moore Bourbon Port Cask
Experience the Distinction of Thomas S. Moore Bourbon Port Cask
Introducing the Thomas S. Moore Bourbon Port Cask, a remarkable addition to our exclusive series of cask-finished bourbons from the esteemed Barton 1792 Distillery. Crafted with precision, this bourbon embodies the perfect fusion of tradition and innovation.
Key Features:
- Signature High-Rye Mash Bill: Each bottle begins its journey with our renowned high-rye mash bill, ensuring a bold and spicy foundation.
- Extended Aging Process: Aged for many years in new charred oak casks, the bourbon undergoes a meticulous refilling process in various casks for an additional 1-3 years, enhancing its complexity.
- Unique Flavor Profiles: The extended cask finish imparts distinct character and nuances, making each expression of Thomas S. Moore a unique tasting experience.
- Refined Elegance: The result is a sophisticated whiskey that balances richness and refinement, ideal for both connoisseurs and casual drinkers alike.
Indulge in the captivating allure of Thomas S. Moore Bourbon Port Cask. Each sip is a journey through layers of flavor, showcasing the craftsmanship and dedication that defines our bourbon legacy. Perfect for savoring neat, on the rocks, or in your favorite cocktail.
Thomas S. Moore Bourbon Port Cask
Sale price$111.99
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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