WhistlePig Farmstock Total Stock 2022 Barrel Select
Experience the Essence of Vermont
Indulge in the remarkable flavors of WhistlePig Farmstock Total Stock 2022 Barrel Select, a premium whiskey that takes you on a journey from the farm to your glass. Crafted in the heart of Vermont, this exceptional spirit embodies the essence of its ingredients, sourced directly from local farms.
Key Features:
- 100% Farm-to-Bottle: Savor the authenticity of a whiskey made from locally harvested rye, barley, and wheat.
- Aged to Perfection: Enjoy the complexity of flavors developed over 4+ years in estate oak barrels.
- Craftsmanship & Quality: Each bottle reflects meticulous attention to detail and a commitment to excellence.
- Rich Flavor Profile: Experience a harmonious blend of barley, rich rye, balanced oak, and a smooth finish.
- American Whiskey Delight: With an ABV of 50%, this whiskey delivers a robust and satisfying taste.
Why Choose WhistlePig?
WhistlePig is synonymous with exceptional quality and innovation in the whiskey industry. With a focus on sustainability and local sourcing, every sip of Total Stock 2022 Barrel Select supports the dedication to craftsmanship that WhistlePig is renowned for.
Important Information:
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.