Wilderness Trail Small Batch High Rye Kentucky Straight Bourbon Whiskey
Experience the Wilderness Trail Small Batch High Rye Kentucky Straight Bourbon Whiskey
Indulge in the rich and complex flavors of our Wilderness Trail Small Batch High Rye Kentucky Straight Bourbon Whiskey. Crafted with precision, this exceptional spirit is a perfect blend of tradition and innovation, designed for both connoisseurs and casual drinkers alike.
Key Features:
- Small Batch Craftsmanship: Limited to just 18 barrels per batch, our bourbon is meticulously crafted from a single fermenter, ensuring a unique and flavorful profile.
- Bottled in Bond: This bourbon meets the highest standards of quality, allowing for a side-by-side comparison with our Wheated Small Batch Bourbon.
- Distinctive Mash Bill: Our expertly blended recipe consists of 64% corn, 24% rye, and 12% malted barley, creating a balanced yet intriguing taste.
- Perfect Barrel Entry: Aged in cooper select, toasted, and #4 char barrels, this bourbon enters at a robust 110 proof, allowing it to develop its bold character over time.
- Locally Aged: Matured on our expansive 168-acre campus within six rickhouses, we have over 100,000 barrels aging onsite, enriching the flavor with local terroir.
Tasting Notes:
With each sip, experience a symphony of flavors that showcase the depth and richness of our high rye bourbon. Perfect for sipping neat, on the rocks, or as the star of your favorite cocktail.
Join the Wilderness Trail Experience:
Whether you're a bourbon aficionado or new to the scene, Wilderness Trail Small Batch High Rye Kentucky Straight Bourbon Whiskey offers an unforgettable journey into the world of premium spirits. Taste the craftsmanship, savor the complexity, and make every moment special.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.