Wilderness Trail Small Batch Kentucky Straight Rye Whiskey
Wilderness Trail Small Batch Kentucky Straight Rye Whiskey
Experience the exceptional craft of Wilderness Trail Small Batch Kentucky Straight Rye Whiskey, a true testament to traditional distilling methods and a unique flavor profile that sets it apart from the crowd.
Unique Features:
- Small Batch, Bottled in Bond: Our whiskeys are crafted in small batches, ensuring quality and attention to detail. Bottled in Bond guarantees authenticity and adherence to strict regulations.
- Low Entry Proof: We enter the barrel at an unmatched low entry proof, allowing the whiskey to interact more gently with the wood, resulting in a smoother taste.
- Three-Grain Recipe: Our distinctive mash bill, consisting of 56% rye, 33% corn, and 11% malted barley, creates a balanced flavor profile that contrasts with the typical high rye varieties.
- Heritage Rye: Sourced from local KY Proud farms, our rye is cultivated using traditional methods, ensuring a rich and authentic flavor.
- Expert Aging: Aged for a minimum of 4 years on the upper floors of our rickhouses, our whiskeys develop a complexity that can reach between 6 to 8 years of maturity.
- Air-Dried Barrels: We utilize new, air-dried #4 char, 53-gallon barrels, which enhance the character of the whiskey during the aging process.
Indulge in the refined taste of Wilderness Trail Small Batch Kentucky Straight Rye Whiskey, where each sip tells a story of craftsmanship, tradition, and a commitment to quality. Perfect for sipping neat or elevating your favorite cocktails, this whiskey is a must-have for every enthusiast.
Wilderness Trail Small Batch Kentucky Straight Rye Whiskey
Sale price$72.79
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
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