Woodford Reserve Kentucky Straight Rye Whiskey
Discover the Distinctive Flavor of Woodford Reserve Kentucky Straight Rye Whiskey
Crafted with precision and expertise in the heart of Kentucky, Woodford Reserve Kentucky Straight Rye Whiskey embodies a perfect balance of boldness and spice. This exceptional spirit is a tribute to traditional Kentucky Rye, showcasing a character that is both rich and inviting.
Key Features:
- Traditional Mash Bill: Comprising 53% rye, this whiskey offers a pronounced spicy profile complemented by a hint of fruit.
- Bottled Bold: Experience a bold and spicy character with every sip, delivering a long, sweetly spiced finish.
- Complex Flavor Profile: Enjoy heavier notes of tobacco and pepper that enhance the whiskey's sophisticated character.
- Versatile Enjoyment: Whether you prefer it neat, on the rocks, or in your favorite cocktail, this rye whiskey promises to elevate any experience.
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Award-Winning Excellence:
- Gold Medal at the 2018 American Whiskey Masters
- Best American Rye Whiskey at the 2017 International Whisky Competition
- 1st Place at the 2018 American Whiskey Masters
Join the ranks of whiskey enthusiasts who appreciate the richness of Woodford Reserve Kentucky Straight Rye Whiskey. Its remarkable blend of flavors and traditional craftsmanship make it a standout choice for any occasion.
Woodford Reserve Kentucky Straight Rye Whiskey
Sale price$35.83
Regular price$44.79
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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