
Xicaru Reposado Mezcal Artesanal Tequila - 750ML
Xicaru Reposado Mezcal Artesanal Tequila - 750ML
Experience the essence of tradition with Xicaru Reposado Mezcal Artesanal Tequila, a sublime spirit that embodies the rich culture of Oaxaca, Mexico. Crafted with meticulous care, this mezcal is an exquisite addition to your collection.
Main Features:
- Smooth and Balanced: Aged for two to four months in American oak barrels, delivering a perfect harmony of flavors.
- Golden Straw Hue: The aging process results in a beautiful golden straw color, enhancing its visual allure.
- Vanilla Infusion: Indulge in a subtle hint of vanilla, adding a luxurious touch to each sip.
- Authentic Oaxacan Craftsmanship: Made from 100% espadin agave, cultivated in Oaxaca using traditional methods.
- Smoky Aroma: Crafted with mesquite and ocote woods in a stone oven, providing a captivating smoky essence.
- Handcrafted Excellence: Mashing with a tahona, fermentation in pine vats, and double distillation in copper stills ensure unmatched quality.
- Versatile Enjoyment: Ideal for sipping neat or elevating your favorite cocktails with sophistication.
Product Details:
- Country: Mexico
- State: Oaxaca
- Brand: Xicaru Spirits
- Type: Mezcal
- Style: Reposado
- ABV: 40%
- Taste: Smoky, vanilla, smooth
Remember: Enjoy responsibly. Drinking alcoholic beverages may pose health risks. For more information, please visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.