Xicaru Silver 102º Mezcal - 750ML
Experience the Essence of Authentic Mexican Craftsmanship
Discover the captivating allure of Xicaru Silver 102º Mezcal, a premium spirit that embodies the rich heritage of Mexico. Crafted with precision from 100% espadin agave sourced from the fertile soils of Oaxaca, this mezcal is a true testament to traditional methods perfected over generations.
Key Features:
- High Proof: With an impressive ABV of 51%, this mezcal promises a concentrated and intense flavor experience that will thrill any spirit enthusiast.
- Traditional Crafting: Each batch is lovingly prepared in a stone oven, mashed using a tahona, fermented in pine vats, and double-distilled in copper stills, ensuring an authentic taste that is simply unmatched.
- Distinctive Taste: Delight in the smoky, earthy, and vegetal notes, beautifully enhanced by hints of citrus and pepper, creating a complex and memorable palate that lingers.
- Versatile Enjoyment: Whether enjoyed neat, on the rocks, or as a key ingredient in cocktails, Xicaru Silver 102º Mezcal is perfect for any occasion.
Product Details:
- Country: Mexico
- State: Oaxaca
- Brand: Xicaru Spirits
- Type: Mezcal
- Style: Joven
- ABV: 51%
- Taste Profile: Smoky, earthy, vegetal, citrus, pepper
Please remember to enjoy responsibly. For more information on alcohol consumption and its potential effects, visit www.P65Warnings.ca.gov/alcohol.
Xicaru Silver 102º Mezcal - 750ML
Sale price$61.59
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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Origins: The historical background of different spirits.
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