
Yamato Lucky Cats Whisky 3 x 375ML
Experience the Essence of Yamato Lucky Cats Whisky
Embark on a journey of flavor and tradition with the Yamato Lucky Cats Whisky collection. This exquisite set features three 375mL bottles of premium blended whiskies, perfectly crafted to bring a touch of Japanese heritage and the charm of the lucky cat symbol into your life.
What's Included:
- Three 375mL bottles of premium blended whiskies
- Each bottle aged in a distinct cask:
- Bourbon
- Sherry
- Mizunara
Tasting Notes:
Indulge your senses with a smooth and flavorful experience, featuring:
- Oak
- Vanilla
- Spice
- Honey
- Tropical fruit
Unique Presentation:
Each bottle is adorned with a distinctive lucky cat design, symbolizing good fortune and happiness. This makes the Yamato Lucky Cats Whisky a delightful addition to any whisky collection.
Perfect Gift:
Presented in a stylish Japanese-style carrying case, this whisky set is an ideal gift for whisky enthusiasts and collectors, ensuring a memorable experience for any occasion.
Product Details:
- Country: Japan
- Brand: Yamato Spirits
- Type: Whisky
- Style: Blended
- ABV: 40%
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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