
Yamato Takeda Shingen Edition Mizunara Cask Japanese Whisky - 750ML
Yamato Takeda Shingen Edition Mizunara Cask Japanese Whisky - 750ML
Yamato Takeda Shingen Edition Mizunara Cask Japanese Whisky is a special edition whisky that pays tribute to one of the most famous and powerful daimyo (feudal lords) in Japanese history. Takeda Shingen was known for his military prowess, political savvy, and cultural patronage. He was also a lover of fine whisky, and his armor and helmet are featured on the bottle of this whisky. This whisky is a blend of malt and grain whiskies that have been aged for at least three years in oak barrels, then finished in rare and expensive Mizunara oak casks. Mizunara oak is native to Japan and imparts a distinctive and complex flavor to the whisky, with notes of exotic wood, apricot, spice, and mint. Yamato Takeda Shingen Edition Mizunara Cask Japanese Whisky is a whisky for those who appreciate the history and tradition of Japanese whisky making, as well as the quality and uniqueness of Mizunara oak.
Product Details:
- Country: Japan
- Brand: Yamato
- Spirits Type: Whisky
- Spirits Style: Blended
- ABV: 40%
- Taste: Exotic, complex, wood, apricot, spice, mint.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.