Yellow Rose Distilling Bourbon Outlaw 92 - 750ML
Discover the Bold Essence of Yellow Rose Distilling Bourbon Outlaw 92 - 750ML
Indulge in the rich and robust flavor of Yellow Rose Outlaw Bourbon, a premium spirit that captures the true essence of Texas craftsmanship. This bourbon is perfect for those who appreciate a drink that is both bold and smooth, crafted without any additives.
Key Features:
- 100% Texas Yellow Corn: Sourced locally, our bourbon embodies the heart of Texas with every sip.
- Small Batch Distillation: Carefully distilled in a pot still for a rich, authentic flavor profile.
- Aged to Perfection: Matured in small American oak barrels for 5-7 months, enhancing its complexity.
- Rich Aroma: Experience the enticing bouquet of caramel, vanilla, and char.
- Unique Flavor Profile: Enjoy a smoky, dry, and slightly sweet palate, featuring notes of caramel, vanilla, smoke, and wood.
Perfect For Every Occasion
Whether you're sipping it neat, enjoying it on the rocks, or mixing it into your favorite cocktail, Yellow Rose Outlaw Bourbon is the ideal choice for any bourbon enthusiast.
Product Details:
- Country: USA
- State: Texas
- Brand: Yellow Rose Spirits
- Type: Bourbon Spirits
- Style: Corn-based
- ABV: 46%
- Taste: Caramel, vanilla, smoke, and wood
Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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