
Yuu Baal Tepeztate Joven Mezcal Tequila - 750ML
Discover Yuu Baal Tepeztate Joven Mezcal Tequila - 750ML
Embark on a sensory journey with Yuu Baal Tepeztate Joven Mezcal Tequila, a refined spirit that encapsulates the rich traditions and artistry of Mexico's Oaxaca region. Crafted by the esteemed master distiller Isaias Martinez Juan, this mezcal is more than just a drink; it is a celebration of heritage and meticulous craftsmanship.
Key Features
- Artisanal Craftsmanship: Produced in small batches using age-old techniques that honor the authentic production methods of mezcal.
- Exquisite Flavor Profile: Indulge in a harmonious blend of sweet herbal notes, complemented by hints of wild plants and cooked flowers. Experience the delightful interplay of spice and citrus, rounding out with a subtle smoky finish.
- Versatile Enjoyment: Whether sipped neat to savor its complexities or used as a spirited base in your favorite cocktails, this mezcal tequila is perfect for any occasion.
Product Details
- Country: Mexico
- State: Oaxaca
- Brand: Yuu Baal
- Type: Mezcal Tequila
- Style: Joven
- Taste Profile: Sweet, herbal, floral, spicy, citrus, smoky.
Responsibility Reminder
Enjoy Yuu Baal Tepeztate Joven Mezcal Tequila responsibly. For more information on alcohol consumption risks, kindly visit www.P65Warnings.ca.gov/alcohol.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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