
Yuu Baal Tobala Joven Mezcal Tequila - 750ML
Experience the Essence of Oaxaca with Yuu Baal Tobala Joven Mezcal Tequila
Indulge in the smooth and smoky delight of Yuu Baal Tobala Joven Mezcal Tequila, a premium spirit that embodies the rich heritage of Oaxaca, Mexico. Crafted from the elusive wild agave Tobala, this mezcal tequila is not just a drink; it's a journey through time and tradition.
Unique Characteristics:
- Rare Agave Variety: Sourced from the rugged mountains of Oaxaca, the Tobala agave takes up to 15 years to mature, resulting in a distinctly flavorful spirit.
- Handcrafted Excellence: Master distiller Isaias Martinez uses age-old techniques, including roasting, crushing, fermenting, and distilling in small batches.
- Flavor Profile: Savor the rich notes of vanilla, clove, citrus, smoke, and herbs that create a harmonious experience for your palate.
Perfect for Any Occasion:
This versatile mezcal tequila is ideal for:
- Sipping neat for a pure tasting experience.
- Mixing into cocktails to elevate your drink repertoire.
Product Details:
- Country: Mexico
- State: Oaxaca
- Brand: Yuu Baal
- Type: Mezcal Tequila
- Style: Joven
- Taste: Smooth, smoky, with hints of vanilla, clove, citrus, and herbs.
Note: Consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk; during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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