Zafra Rum 21 Years Old - 750ML
Zafra Rum 21 Years Old - 750ML
Indulge in the exquisite experience of Zafra Rum 21 Years Old, a luxurious spirit that epitomizes the art of rum-making. Crafted in Panama, this exceptional blend is aged for a minimum of 21 years in carefully selected ex-bourbon barrels, yielding a smooth, rich, and complex profile that is sure to captivate your senses.
Key Features:
- Aged Perfection: With over two decades of aging, this rum boasts a depth of flavor that few can match.
- Masterful Craftsmanship: Created by the renowned Cuban master blender Don Pancho, ensuring unparalleled quality and taste.
- Rich Flavor Profile: Experience a harmonious blend of aromas including tea, dates, leather, and tobacco, complemented by full-bodied notes of brown bread, cloves, cinnamon, nutmeg, and molasses.
- Versatile Enjoyment: Whether sipped neat, on ice, or mixed in your favorite cocktail, Zafra Rum promises an exceptional tasting experience.
- Origin: Proudly produced in Panama, known for its rich sugar cane and fertile volcanic soil.
Product Details:
- Country: Panama
- State: Herrera
- Brand: Zafra
- Type: Rum
- Style: Aged Rum
- ABV: 40%
- Taste: Smooth, rich, complex, sweet, spicy, smoky.
Enjoy responsibly: Please note that consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk. Additionally, alcohol consumption during pregnancy can cause birth defects. For more detailed information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.